![]() So if you’re looking for a new tasty and easy squash recipe to add to your collection you have come to the right place! So it takes the slightly sweet and nutty flavor of butternut squash and kicks it up a notch with the spicy and savory flavor that will please any palette. This recipe features cinnamon, garlic, and olive oil. So you are left with a tasty and fork-tender squash. The heat carmelizes the natural sugars found in squash. That is because baking intensifies the flavor in vegetables like acorn squash. Not only is this an easy recipe to make but it tastes great too! To me, one of the best acorn squash recipes out there is baked acorn squash. Its flavor pairs well with many herbs and spices making its taste slightly different depending on what you cook it with. Īcorn squash is a great vegetable to add to your winter meals. The Radiant Root is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. * Disclaimer: Some of these links are affiliate links, this means when you sign up or purchase from these links we may receive a small commission at no extra cost to you. Perfect as a sweet and savory side dish or a vegetarian main course. ![]() These delicious and healthy baked acorn squash slices are seasoned with cinnamon, garlic, and olive oil. I like to be all rustic and serve the halves but you can scoop it out and mash if you prefer.Jump to Recipe Jump to Video Print Recipe Then flip it and top with brown sugar, butter, and seasonings and finish roasting. The flesh will get more golden and the skin darkens. Stick it on a baking sheet and put it in the oven. If it's really hard you may want to microwave it for a few minutes to soften after poking a few times with a knife. You could also use maple syrup or honey for the sweetener if you'd prefer. Other seasonings such as ground black pepper, cinnamon, or nutmeg.It's so simple with just a few ingredients including: Baked Acorn Squash Recipe With Brown SugarĪs I said, my favorite recipe for acorn squash is to bake it with butter and brown sugar. It will be very hot, so let it sit about 5 minutes before serving seasoned as you like. Microwave it for about 5 - 8 more minutes or until your desired tenderness. Cut the squash in half, scoop out the seeds and any excess fibers, then put the squash cut side down back on the dish. Put the acorn squash on a microwave-safe dish and microwave for about 5 minutes. First, pierce the whole squash several times with a knife. Wondering how to bake acorn squash? Roasted acorn squash is delicious and all you need to do is preheat your oven to 425☏, cut your acorn squash in half, scoop out the seeds, place on a baking sheet and bake. One of my favorite acorn squash recipes is to simply roast it with brown sugar and butter.Ĭooking acorn squash is pretty darn easy. I love acorn squash as a side dish to almost any protein. Spaghetti squash is a wonderful pasta substitute. I love this time of year because you can find butternut, spaghetti, and acorn squashes in most grocery stores at a very affordable price.īutternut squash makes for a great soup. This baked acorn squash recipe with brown sugar is the perfect easy fall side dish.
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